In Botanica restaurant there are over 200 species of the most beautiful plants and flowers. The atmosphere in this restaurant is so calm and fresh, that you just fall in love with it the minute you walk in. In my film, I interviewed Kao Yi Ching, the owner and designer of the restaurant. We talked about her connection to flowers, the connection between urbanization and nature, and how she found her own unique way to treat her plants, so they will always be healthy and beautiful as they are.

“珍爱时刻”植物餐厅拥有超过200种植物，当你走进餐厅你就会被这里舒适、宁静的环境所包围，深深的爱上它。 我们采访了其创始人和设计师高意静女士不仅谈论了她与花的结缘、自然与城市的的关系，也更进一步了解了高意静老师养花的独特方法，绿色的生命在其的悉心照料下着茁壮的成长。