时节食节 Upholding Traditions Work name Time :2019 City :北京Beijing Poster To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video Video Player is loading.Play VideoPlayMuteCurrent Time 0:00/Duration -:-Loaded: 0%0:00Stream Type LIVESeek to live, currently playing liveLIVERemaining Time --:- Playback Rate1xChaptersChaptersDescriptionsdescriptions off, selectedCaptionscaptions settings, opens captions settings dialogcaptions off, selectedAudio TrackFullscreenThis is a modal window.Beginning of dialog window. Escape will cancel and close the window.TextColorWhiteBlackRedGreenBlueYellowMagentaCyanTransparencyOpaqueSemi-TransparentBackgroundColorBlackWhiteRedGreenBlueYellowMagentaCyanTransparencyOpaqueSemi-TransparentTransparentWindowColorBlackWhiteRedGreenBlueYellowMagentaCyanTransparencyTransparentSemi-TransparentOpaqueFont Size50%75%100%125%150%175%200%300%400%Text Edge StyleNoneRaisedDepressedUniformDropshadowFont FamilyProportional Sans-SerifMonospace Sans-SerifProportional SerifMonospace SerifCasualScriptSmall CapsReset restore all settings to the default valuesDoneClose Modal DialogEnd of dialog window. Photo Duty Name University Nationality Director 埃米莉•利娅•杰里逊 波士顿大学 美国 Producer 王传琪 北京师范大学 中国 作品介绍(Work introduction) 中国传统文化强调人与自然的相统一,对于饮食来说更是如此。我们的食物来自大自然,也因此我们更需要去注意食物的平衡,饮食的平衡,来使身体更加健康。 Traditional Chinese culture tells us that man and nature are connected. Everything we eat comes from the earth, and therefore can be used to balance the body and bring good health.