米饭，作为中国人的主食，承载着千年的历史。而随着人口的增长，粮食的需求也在不断增加。中国海洋大学的留学生Wajid和本科生宣立帆将挖掘海水稻的科研进程，探访海水稻研究中心，学习海水稻科研研究者刻苦钻研和不懈努力的科研精神。

Rice, as the staple food of the Chinese people, carries thousands of years of its history. As the population grows, so does the demand for food. The international student Wajid and Xuan Lifan, an undergraduate student, from Ocean University of China, will explore the scientific research process of sea rice (also known as saline-alkali tolerant rice). During the process, they will visit the Sea Rice Research Center, and learn the scientific research spirit of assiduous research and unremitting efforts of sea rice researchers.