“成娃子”烤鱼师傅张宗成，他使用巫溪本地的食盐和草药，学习巫溪传统的烤鱼技术，并开班教学，立志将“巫溪烤鱼”打造成一张重庆特色的美食名片，让巫溪的美味和文化走遍全国、走向世界。

Zhang Zongcheng, the master of "Chengwazi" grilled fish, used the local salt and herbs of Wuxi to learn the traditional grilled fish techniques of Wuxi, and opened classes to teach. He aspired to turn "Wuxi grilled fish" into a unique culinary card of Chongqing, allowing the delicacies and culture of Wuxi to spread throughout the country and the world.