讲述了四个在青岛做鲁菜的厨师的工作和生活。短篇通过记录四位厨师的家庭生活以及进行采访，反映了他们为什么想做厨师，以及他们是否实现了自己想要的生活等问题。
A look at the private and professional lives of four chefs who serve Shandong cuisine in Qingdao. Through their, family scenes and interviews, the short attempts to answer the following questions: why did they want to become chefs? Have they found what they were looking for?