涪陵榨菜是一种本土美食，大约始于1898年清朝末年的江城涪陵（毗邻重庆主城）。榨菜现在已经成为一个产值上亿的产业。

这个影片讲述了关于涪陵榨菜产业的故事，当地手工榨菜制作者左华娟和美国电影制作人Dee Spuriel，在旅途中探寻中国文化以及榨菜在当地和全球的未来。

The Fuling pickle is a local delicacy, started to be made around 1898 during the end of the Qing dynasty in the river city of Fuling (neighboring the main city of Chongqing) The pickle now has become a billion dollar industry.

This story tales the tale of The Fuling Pickle industry, Zuo Huajuan a local pickle maker, and American filmmaker, Dee Spuriel’s journey to discover Chinese culture and the local and global future of pickle.