“疍家人”这个与水为伴的族群，在渔舟生活中孕育出了风味独特的疍家糕。黄金平和梁桂桃作为我们探索疍家文化的向导，不仅展示了疍家糕的制作过程，更让我们深刻体会到了疍家风情，以及那些深藏在疍家糕中的家乡记忆和温暖情感。

The Danka family, who have been living by the river, have given birth to the Danka cake. Huangjinping and Liangguitao have been our guides, showing us the majesty of the Danka culture. Not only was the process of cake-making insightful, but the stories and memories they shared with us were also warm and enlightening.