本片以重庆陶然居5G鲜食工厂为镜，聚焦董事长严琦带领传统餐饮拥抱智能化时代的创业之路。在自动化生产线与牛油沸腾的老灶台间，展现中国味道在机器革命中坚守文化根脉、传统与科技共生的革新精神。

This film uses the 5G Fresh Food Factory of Chongqing Tao Ran Ju as a lens, zeroing in on Chairwoman Yan Qi's entrepreneurial path as she guides the traditional catering industry into the intelligent era. Set against the backdrop of an automated production line and the old stoves where the beef tallow simmers, it vividly presents the essence of Chinese cuisine. In the midst of the machine revolution, it demonstrates the unwavering commitment to cultural heritage and the harmonious coexistence of tradition and technology.