查看作品
作品介绍(Work introduction)
本片记录"善蒸坊"第四代传人黄雪梅传承百年的发糕手艺,完整呈现十道古法工序。透过灶台烟火、家庭日常与节庆场景,展现传统美食背后的文化智慧与生活哲学。在机械取代手工的时代,这位匠人用双手守护的不只是技艺,更是一方水土孕育的生活温度。
This film documents Huang Xuemei, fourth-generation heir to the century-old "Shan Zheng Fang" steamed cake craft, capturing ten traditional techniques. Through kitchen fires, family moments and festive scenes, it reveals the cultural wisdom behind this heritage food. In an age of mass production, this artisan preserves not just a craft, but the living warmth of a cultural legacy.